Places of Culinary Tour in Surabaya that Must be Tried

Who says Surabaya is just rich with its shopping center? The second largest city in Indonesia will not be called the City of Heroes if not for its long history of national independence. There are many historic records in the corner of this town.

But not only that, Surabaya also arguably as a warehouse culinary tour. There are many unique types of food that you love to miss. Well, if you visit the capital of East Java province, try to visit the following culinary attractions Surabaya.

Nasi Goreng Jancuk

If there is one word that will remind people of Surabaya, then the last word on Surabaya culinary attractions this one is the right word. Although you can get fried rice anywhere, Nasi Goreng Jancuk is a culinary destination of Surabaya that you can not miss just like when in this city.

The origin of this name can also be said spontaneously. It is said that Nasi Goreng Jancuk comes from customer curse after tasting this dish. The chef who made this menu for his friends deliberately adds a lot of cayenne pepper and when the first spoon of this fried rice came to the tongue of the chef's friends, they spontaneously cursed, "Jancuk! Pedes, Cuk! "

If you want to enjoy this typical fried rice Surabaya, you'll want to accompany some people. The portions are plenty, enough for about four to five people. With prices around Rp150.000,00 per portion, you can get Nasi Goreng Jancuk at Royal Plaza.

Ice Cream Zangrandi

Without pollution, Surabaya is already quite hot, similar to Jakarta. The high temperature of this city is influenced geographical conditions that are located in the sea. Therefore, finding refreshing snacks can certainly reduce a bit of mood that also came sultry because of the weather.

Try to visit Zangrandi. This one ice cream shop is quite legendary among the culinary lovers of Surabaya. Since 1930, this shop has become part of Surabaya. Zangrandi was founded by Roberto Zangrandi, an Italian man using his wife's ice cream recipe. When Zangrandi returned to Italy around 1960, Adi Tanumilia, a winery entrepreneur, bought Zangrandi's ice cream shop and recipe.

If you are visiting Surabaya, stop for a moment to the ice cream shop located at Jalan Yos Sudarso no. 15 this. With prices ranging from Rp24.000,00, you can taste the delicious ice cream that has been kept awake for more than half a century. Not even a matter of taste, the building culinary place of Surabaya is also fixed nuanced tempo first.

Sate Klopo Ondomohen

Klopo is the Javanese language for calling coconut. So, what is the relationship between sate and coconut? Is the sate made of meat replaced by coconut? Or sate that was sprinkled with grated coconut instead of fried onions?

The answer is not both. Sate Klopo Ondomohen is sate of beef, chicken, intestine, shrimp, or marrow that is burned and served with satay flavor like generally. However, although it looks the same, your tongue will feel a more tempting flavor difference.

Sate slice in Surabaya culinary place is bigger and already spiced first with coconut that has roasted, this is what makes Sate Klopo Ondomohen become more tasty. With capitalize Rp20.000,00 only, you can get a portion of Sate Klopo Ondomohen on Jalan Mayor Mustajab no. 36, Surabaya.

Soto Ayam Lamongan Cak Har

Not far from ITS, you can find the famous culinary attractions of Surabaya. Not only for the students, visitors from various circles also come in droves to Jalan dr. Ir. H. Sokearno (Merr) Surabaya to enjoy this Surabaya culinary. The reason, chicken soup is always served to make addictive and friendly bag with a price of only about Rp20.000,00-an.

If you do not like certain parts, you can say it. For example, you order a serving of chicken soup with chest skinless meat. So that will be presented in your bowl is the chicken meat without the skin of the chest skin without any other mixture.

In addition, the yellow sauce is also fresh and tempting the sense of sight and taste senses. The aroma of kaldunya also splashes along with a warm steam. You who love koya can add their own as much without having to pay more.

Lontong Racing Garuda Pak Fat

Well, if you are really looking for a typical culinary from Surabaya, lontong racing is the answer. Culinary archipelago this one consists of lontong, fried tofu, sprouts, lentho, fried onions, soy sauce, and sambal combined with fresh sauce. Moreover, coupled with the delicious satay shellfish and a glass of coconut ice.

There are many places that serve this typical culinary Surabaya. But if you do not want to try and be disappointed, come to Lontong Garuda Fat Race. The location is in front of the former Garuda Cinema, precisely in Jalan Kranggan no. 60, Sawahan, Surabaya.

Although it has been running for more than four decades, the quality of lontong racing that you can enjoy at Rp12.000,00 for each portion is maintained. With the way of cooking and seasoning that became a family heritage, no wonder the audience Lontong Racing Pak Fat more and more.

Rawon Devil Mbak Endang

In some areas, eating places with similar names may not be unfamiliar. However, Rawon Setan Mbak Endang in Jalan Embong Malang, Surabaya is the original rawon depot depot and first in Indonesia.

Generally, the culinary variety that is given the word devil is due to the level of spiciness is offered. But that's not the reason why this one rawon is so named. The origin of this vicious word is because formerly Rawon Satan is open at night, ie from 22:00 pm until early morning, synonymous with the emergence of demons at night. Now, Rawon Satan has been open since morning.

In addition to raw meat with rawon sauce, you can add other side dishes such as salted eggs, potato cakes, tempeh, or empal. The price for this rawon devil is ranging from Rp25.000,00.

Depot Bu Rudy

About the culinary, Indonesian people do have their own characteristics. First, no matter how much food has been eaten, if you have not eaten rice, then it is considered not to eat. Secondly, eating rice will not be complete without the presence of sauce.

If you belong to that category about food, then come to Depot Bu Rudy while in Surabaya. The menu provided Surabaya culinary place is very diverse, but try to prove yourself the pleasure of a portion of wild rice prawns are a mainstay here. Rice warm pulen served with crunchy fried shrimp shrimp, soft empal with pervasive seasoning, and sambal onion Bu Rudy the famous.

Rudy Empal prawn rice is priced around Rp20.000,00 only. In addition to food, at the depot Bu Rudy located at Jalan Dharmahusada no. 140 Surabaya is also equipped Surabaya souvenir place. Once you pass the entrance, you will be greeted with a wide array of souvenirs, but if you want to buy the most special gift from Depot Bu Rudy, you can buy onion sauce, chili paste, or pep sauce in the packaging.

Calamari Rice Waspada

Starting from the cafe with an interior instagrammable to elite restaurant with high budget, all in Surabaya. Even so, Surabaya culinary attractions that are still traditional and more populist also still exist. In fact, with its distinctive delicacy and the price that does not drain the pockets, street vendors or simple roadside stalls were much-loved.

One of the cheap and delicious traditional culinary Surabaya is Nasi Cumi Waspada. The location is behind the Atom Market, precisely on Wasapada Street, Customs, Cantikan, Surabaya. In the street vendors that open 24 hours, squid rice offered is very tempting. The heat of rice combined with ink squid and some other menus will make your appetite increasing since the first bite.

For the squid menu itself, prices are set from Rp13.000,00 to Rp20.000,00. There are four variations of squid offered: regular rice (rice + squid + peasant prawns), mixed rice (rice + squid + empal + eggs + shrimp shrimp), complete rice (rice + squid + fried nood + usu + lung + tripe + peyek shrimp), and rawon squid rice. If you are not a squid lover, there are also some other menus such as chicken rice, lung rice, tuna rice, and others.

Sego Sambel Wonokromo Mak Yeye

Famine at night is not uncommon. If you are a spicy culinary lover and feel hungry at night, come to Jalan Jagir Wonokromo Wetan no. 12, Jagir, Wonokromo, Surabaya. Eating food at night at Sego Sambel Wonokromo Mak Yeye's stalls will make your culinary experience in the City of Hero more memorable.

Open starting at 22:00 to 04:00 pm, you must be willing to queue to get the delicacy dish in this shop. The menu may be simple, but the taste affair, Sego Sambel Mak Yeye is indeed a champion. Warm rice with side dish iwak pe alias stingray that burned with red flame and challenging, might make you addicted.

If you do not want to iwak pe, there are also various other simple side dishes. With a cheap price starting from Rp 10.000,00, you will get two happiness at once: full and satisfied. Because the portion provided is quite abundant. No wonder, people from various circles spilled here, ranging from students to office workers.

Sinjay Duck

Duck Sinjay is not from Surabaya, but from Bangkalan, Madura. However, its widespread popularity makes this restaurant expand to several other areas.

Distance Surabaya and Madura is not far away, especially with the Suramadu Bridge. But if you are reluctant to travel further to a dish of Sinjay Duck, you can come to the food court of Kaza City on Jalan Kapas Krampung no. 45, Surabaya. A plate of rice with fried duck with crackers krispi flour and mango chili sauce you can get at the price of Rp25.000,00 only.

For those of you who love the mango chilli, need to try this culinary Surabaya. Even though it is not a mango fruit season, Sinjay Duck still presents this chili sauce.

Warung Leko

Surabaya culinary attractions this one is suitable for fans of ribs. Warung Leko is already famous for its delicious processed ribs offered. Therefore, it is not surprising that this place of eating never deserted visitors both from within and outside the city.

Warung Leko is located at Jalan Manyar Kertoajo V / 9 Gubeng, Surabaya. Some menus that often become orders include ribs penyet, ribs soup, ribs fried ribs, and tripe penyet. The meat is very tender, so you will also enjoy it. Choices of the sauce can be customized taste, ranging from not spicy, moderate to extra spicy.

In addition to ribs and tripe, Warung Leko also provides an alternative menu. There are tempe penyet, bandeng penyet, penyet muscle, and many more. About price you do not need to worry. In this restaurant, the offerings range from Rp8.000,00 to Rp60.000,00.

Warung Bu Kris

Surabaya culinary place this one is a paradise for penyasanat penyas. All kinds of penyet is here, ranging from chicken, carp, ribs, shrimp, tofu, tempeh, and others. Because of the delicious food at Warung Bu Kris, not infrequently visitors who come even queue up outside.

In the past, Warung Bu Kris was only located in Jalan Manyar Kertoajo IV / 23 Surabaya. Now, in Surabaya alone, there are more than ten branches spread in various regions. You will also be easier to feel the pleasure of typical Indonesian food offered this culinary place Surabaya. About the price was no difference between the branch one and the other, which starts from Rp6.000,00 only.

Of course, not a sifter if there is no sambal that accompanies. You can choose the desired sauce variations, such as teri-terry terry chilli. Hmm ... just imagining it makes saliva drip, do not you? Especially when added ice dawet or ice cincau as a spicy beverage chili that can also be ordered here, slurp!

Rujak Cingur Delta

Another type of culinary Surabaya that really comes from Surabaya and you should not miss: rujak cingur. Foods that exist in this culinary usually in the form of long beans, lontong, tahu, tempe, kale, sprouts, young mango, pineapple, kedondong, and of course cingur. These ingredients are then watered with spices made from a mixture of shrimp paste, chilli, peanuts, and boiled water. As a complement, a sprinkling of fried onions will be given on it.

In Surabaya, you can go to Rujak Cingur Delta to enjoy this culinary. This place is quite legendary and has been around for more than two decades ago. It is located on Jalan Kayon Blok D no. 46 Embong Kemiri, Surabaya. And like any other legendary eating place, the recipe at Rujak Cingur Delta is also a hereditary recipe.

The price given for sepor rujak cingur is about Rp30.000,00. But if you come with a relative or friend who is not too fond of rujak cingur, no need to worry because there are other menu options here such as mixed rice, lontong cap go meh, and others.

Pakuwon Food Festival

If you want to taste a variety of culinary without having to move from one place to another, visit the Pakuwon Food Festival. The location is on Jalan Kejawan Putih Mutiara X, Mulyorejo, Surabaya.

Opened from 17:00 to 24:00, there are about 100 food booths available in this culinary tour of Surabaya. Variations offered are quite diverse, ranging from traditional East Java food to international food, also including dessert. For those of you who come with your little one did not have to worry because in Pakuwon Food Festival also available a variety of rides for them to play.

G-Walk

Taman Gapura Walkway aka G-Walk is a culinary area of ​​Surabaya that has stood since 2005 ago. The place itself is in the Citraland housing area which is nothing but a replica of Singapore in Surabaya.

G-Walk is crowded by visitors who not only come from Citraland housing, especially on weekends. Restaurants and cafes in this culinary place Surabaya will be crowded with more visitors as the day progresses. Although located in the elite area, in fact the price offered by paran tenan is very affordable. In addition, visitors also will not be disturbed by the singers and beggars.