Betawi is a term for indigenous people of Jakarta. The dynamic history of betawi affects his culinary heritage. Typical Betawi food is influenced by Chinese, European and Arab cultures. Savory and savory taste is typical of Betawi food. Actually, Betawi has many delicious specialties. However, along with the rapid development of the Metropolitan city of Jakarta which is also the capital of this country of Indonesia, Typical Betawi food has many rare even almost extinct1). Therefore, it is important to preserve the culinary heritage of the ancestors. Here are 11 Popular Betawi Foods digiku.com version: 1. Kerak Telor Egg crust is a special food that is very famous Betawi especially during the Jakarta Fair. Egg crust is almost similar to martabak, the difference lies in the content and how to load it. The contents of the egg crust are sticky rice and sweet potatoes. How to cook the egg crust, ie, by heating it on a charcoal stove.
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